The all-new Pro100x

Get to know your coffee H2O

Watch Video

IKAWA’s Moisture Release Graph provides us unprecedented insight into the coffee.

Tom Flawith

Head of Operations

Square Mile Coffee

IKAWA Pro Series Sample Roasters

IKAWA Pro Series Sample Roasters

Our app-controlled sample roasters make consistent sample roasting easy.

They improve quality, save time, and encourage collaboration through profile sharing.

What's new with the Pro100x?

  • 1. Humidity Sensor
  • 2. Auto-Detect 1st Crack
  • 3. Target Development Mode
  • 4. Moisture Release Graph
  • 5. Roast Chamber Light
  • 6. USB-C Power Out

Humidity Sensor

The IKAWA Pro100x Humidity Sensor measures the moisture that is released from your coffee during the roast. We use this data to unlock exciting new features, such as Auto-Detect 1st Crack and the Moisture Release Graph.

Auto-Detect 1st Crack

The Pro100x intelligently detects 1st crack based on the coffee’s moisture release. The precise and objective results are based on real-time measurements of moisture released from the coffee, even when that crack is subtle and quiet. This 1st crack marker improves the data available to the user, and measures a direct physical change in the coffee, resulting in what’s more than likely an overall improved 1st crack marker.

Target Development Mode

You can easily achieve the exact Development Time you need with adaptive profiles in Target Development Mode. Pre-set your Target Development and the Pro100x automates the roast, saving you time and producing more consistent roasts. If you want all roasts to go to 60 seconds of development time, simply pre-set that and roast. The Pro100x will find 1st crack and end the roast at 60 seconds, whether that’s a longer or shorter roast than your profile.

Moisture Release Graph

This industry-first visual tells you when and how quickly moisture is being released from the coffee into the roaster. It’s never been easier to maintain Rate of Rise (RoR) in your production roasts than when using the IKAWA Moisture Release Graph.

This map of moisture spikes gives users a visual template for when to apply heat. It’s perfect for production profiling, green buying (know how your coffee will behave before you buy it), and inventory monitoring (has your coffee changed and need a different profile?).

Roast Chamber Light

A full-spectrum LED light illuminates the roast chamber to easily monitor the colour of your coffee throughout the roast.

USB-C Power Out

Roasting all day with the app open will no longer drain your device's battery when it’s charging through the roaster.

Watch Square Mile’s experience with the Pro100x:

What Our Customers Love About IKAWA Roasters

Plug-n-Play

Achieve incredible
roast quality
at the touch
of a button.

Hands-Free

Save time and
money with
automated
roasting.

No Guesswork

Create and repeat
world-leading
roasts with digital
accuracy.

Shareable

Get connected to
our Roast Library
and your new
coffee community.

Trusted Partner

Produce 60+
precision roasts
a day—year in
and year out.

Travel-Ready

Set up shop
anywhere you
go—in a matter
of seconds.

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Get Connected

The IKAWA Pro App lets you access our extensive roast
library to harness tried and true roast profiles from
professionals around the world. Or, simply develop your
own and instantly share with your new coffee community.

The IKAWA Pro App lets you access our extensive roast library to harness tried and true roast profiles from professionals around the world. Or, simply develop your own and instantly share with your new coffee community.

What Our Customers Are Saying

Slide 1

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

“I really enjoy the simplicity and shareability of roast profiles. I would absolutely recommend it.”

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

NAIDA LINDBERG

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

Assistant Buying & Logistics Coordinator Verve Coffee Roasters, California

“I really enjoy the simplicity and shareability of roast profiles. I would absolutely recommend it.”

“I really enjoy the simplicity and shareability of roast profiles. I would absolutely recommend it.”

“I really enjoy the simplicity and shareability of roast profiles. I would absolutely recommend it.”

NAIDA LINDBERG

NAIDA LINDBERG

NAIDA LINDBERG

Assistant Buying & Logistics Coordinator Verve Coffee Roasters, California

Assistant Buying & Logistics Coordinator Verve Coffee Roasters, California

Assistant Buying & Logistics Coordinator Verve Coffee Roasters, California

“I really enjoy the simplicity and shareability of roast profiles. I would absolutely recommend it.”

“I really enjoy the simplicity and shareability of roast profiles. I would absolutely recommend it.”

“I really enjoy the simplicity and shareability of roast profiles. I would absolutely recommend it.”

NAIDA LINDBERG

NAIDA LINDBERG

NAIDA LINDBERG

Assistant Buying & Logistics Coordinator Verve Coffee Roasters, California

Direction of Coffee & Green Buyer, Spyhouse Coffee Roasters, 2016 US Roasting Champion

Direction of Coffee & Green Buyer, Spyhouse Coffee Roasters, 2016 US Roasting Champion

Slide 1

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

Ben Put

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

Ben Put

Ben Put

Ben Put

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

Ben Put

Ben Put

Ben Put

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

Slide 1

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

Howard Gill

Howard Gill

Howard Gill

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

Howard Gill

Howard Gill

Howard Gill

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

Howard Gill

Howard Gill

Howard Gill

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

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