The IKAWA At Home roasting system makes it easy to roast coffee and get great results by simply using an IKAWA green coffee, combined with a roast recipe and pressing go. Even if you’ve never roasted coffee before.
Some of the IKAWA roast recipes we have created are designed for quite a bright filter, but others like the one designed for the Shakiso Ethiopia Natural coffee are a more medium roast, or better suited to espresso. If you’ve not tried them already, we have released some great espresso roast recipes here designed for traditional and third wave espresso drinkers.
So what’s next? For many, this opens up even more questions, and fuels our curiosity about the coffee, the roasting process and how that affects the flavour of the coffee we drink.
We’ve written about green coffee, roast profiles, and various posts about roasting; such as Exploring Roasts: Light, Medium and Dark, and the Stages of Coffee Roasting – all recommended reading. But sometimes you can’t beat real Facetime.
Home Roasting Course with Climpson and Sons
We’re happy to be supporting our neighbours Climpsons and Sons with their first Home Coffee Roasting Course run from their beautiful training facility in East London.