El Mirador, Peru
ABOUT THIS COFFEE
PRODUCER
Wiliam Maldonado Ordoñez
VARIETAL
Typica, Caturra, Bourbon and Catimor
PROCESS
Fully-washed
ELEVATION
1500m
ROASTING NOTES
When using our recommended espresso recipe, the well developed coffee has a development ratio of about 34%. When roasted with our recommended filter recipe, the coffee has a development ratio of 19%.
TASTING NOTES
Expect notes of cherry, orange zest, dark chocolate with a silky mouthfeel when roasted for espresso. When roasting for filter, expect notes of cherry, brown sugar, green apple and sweet cinnamon.
