Seleccion Poaquil, Guatemala
ABOUT THIS COFFEE
PRODUCER
Poaquil Smallholder producers
VARIETAL
Catuai, Caturra, Typica, Pache
PROCESS
Washed
ELEVATION
1,650-2,200m
ROASTING NOTES
The recommended espresso recipe roasts the coffee gradually over 8 minutes, peaking just before first crack. Whereas for the recommended filter recipe, the roast lasts just over 6 minutes with a 20% development.
TASTING NOTES
Expect the taste for both the light and dark roasts to be on the sweeter side. When roasted dark, the coffee is full-bodied and smooth. When roasted light, expect refreshing notes of orange juice and cane sugar.
