The Case for Simplicity in Sample Roasting | with Morten Münchow
Coffee roasting is not simple. But Morten Münchow has built a serious case for simplicity in sample roasting.
Read MoreHow to Roast Decaf: Insights from Swiss Water
Swiss Water join us to give insights into how to best roast decaf coffee.
Read MoreRob Hoos’ 2023 IKAWA Roast Profile
Rob Hoos shares his latest recommended roast profile for his IKAWA ProV3.
Read MoreOur Bühler Group Innovation Partnership
We have partnered with leading Swiss technology group Bühler to explore product development in the gap between micro- and medium-sized roasters.
Read MoreThe IKAWA Pro Series – Which Roaster?
No matter the business, there is an IKAWA Pro Roaster that fits. Explore which roaster is right for you. [quick read]
Read MoreThe all-new Pro100x Sample Roaster
Introducing the all-new Pro100x, featuring the IKAWA Moisture Release Graph.
Read MoreWhy are IKAWA Sample Roasters so great for Coffee Competitions?
We give 5 reasons why sample roasting your coffee for evaluation is essential for any coffee roasting business.
Read MoreSample Roasting With Algrano: Calibrating & Sharing Profiles With Producers
Jessica Giacetti explains why she likes to exchange profiles with farmers and shares her standard roast for Ethiopian coffee.
Read MoreHow IKAWA’s WCC Champions used our roasters in Melbourne.
In this blog, we look at how IKAWA’s WCC Champions used their Sample Roasters during the 2022 World Coffee Championships in Melbourne.
Read MoreIKAWA x Sustainable Harvest: Roast Profile and Highlights from Coffee Connected Triangulation
Green coffee density is a key variable that we consider when choosing a roast profile on an IKAWA and approaching a production roast. To explore […]
Read More5 Reasons Why Sample Roasting Is Essential To Your Coffee Business
We give 5 reasons why sample roasting your coffee for evaluation is essential for any coffee roasting business.
Read MoreIKAWA x Royal Coffee: Green coffee density and its effect on coffee roasting
Green coffee density is a key variable that we consider when choosing a roast profile on an IKAWA and approaching a production roast. To explore […]
Read MoreTranslating an IKAWA Profile to Production Roasting
How can I translate my IKAWA roast profile to my production roaster? In this post, we speak with four coffee professionals who profile on an […]
Read MoreLaura Meunier: How Ensambles Café use IKAWA for Quality Control in Mexico
Laura Meunier, UK & Europe Director for Ensambles Café, shares her experience sourcing speciality coffee in Mexico, and how the IKAWA has helped her and […]
Read MoreWCC: IKAWA’s Road to Melbourne Sponsorship Program
Announcing our sponsorship program for competitors for World Brews Cup and World Barista Cup taking place at MICE 2022. Read on to learn more about […]
Read MoreThe IKAWA Cup Form
A cupping form is a very important tool, and whether you complete every field on the form, or use it as a guide to make […]
Read MoreSix Great Profiles For Sample Roasting Ethiopian Coffee
We asked a few IKAWA Pro customers to share their roast profiles and tips for evaluating Ethiopian samples. In this blog, you will see each […]
Read MoreSmall-Batch Roasting: What’s the difference between Sample Evaluation and Profiling?
The purpose and goals behind the small-batch roasting will vary: Sample evaluation happens to help assess the quality of green coffee whereas profiling is more […]
Read MoreIntroducing: IKAWA Cup
Introducing the latest IKAWA Pro App feature: IKAWA Cup. Allowing you to roast, cup and evaluate your samples with ease.
Read MoreHow To Use: IKAWA Cup
How to guide for latest IKAWA Pro App feature: IKAWA Cup. Allowing you to cup and evaluate your samples seamlessly with ease.
Read MoreNEW YEAR, NEW SAMPLES – LET’S GET ROASTING
Get the most out of your IKAWA this quarter by maximising your efficiency with our ‘January Quick Wins’.
Read MoreTHE IKAWA PRO SERIES IN COMPETITION: WCC 2021
2021 has marked the return of the National and International coffee competition scene – and we couldn’t be more excited to unpack how the IKAWA […]
Read MoreDISCOVER THE IKAWA PRO50 AND WHY 50G SAMPLE ROASTS COULD BE FOR YOU
From our shared experience and understanding of coffee evaluation, we’ve found that 50g is the perfect place to start with any green sample, known or […]
Read More6 REASONS WHY THE PRO SERIES HAS THE SAMPLE ROASTER YOU ARE LOOKING FOR
We explore the powerful benefits of IKAWA sample roasters and how your business can feel the benefit of the new IKAWA Pro Series.
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