La Leona, Guatemala
About this Coffee
Expect green apple, caramel, black tea, and bakers chocolate for espresso and toasted almonds, cinnamon, tangelo, creme brulee for filter. Read more.
PRODUCER | 20 smallholder producers
VARIETAL | Bourbon, Caturra
PROCESS | Fully-washed
ELEVATION | 1,200 – 1,800m
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