Dukunde Kawa, Rwanda
About this Coffee
Expect notes of maple syrup, liquorice and grapefruit for the espresso roast and also maple syrup, liquorice with clementine, milk chocolate and creme brulee for the filter. Read more.
PRODUCER | Dukunde Kawa Cooperative
VARIETAL | Red Bourbon
PROCESS | Natural
ELEVATION | 1,900 – 2,200m
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