Muhondo, Rwanda
ABOUT THIS COFFEE
PRODUCER
Muhondo co-op farmer association
VARIETAL
Arabica bourbon
PROCESS
Fully-washed
ELEVATION
1,850-2,200m
ROASTING NOTES
When using our recommended espresso recipe, the well developed coffee has a development ratio of about 36%. When roasted with our recommended filter recipe, the coffee has a development ratio of 22%.
TASTING NOTES
Expect notes of cherry, almond, liquorice with a creamy mouthfeel when roasted for espresso. When roasting for filter, expect notes of candied strawberry, buttered toast and black tea.
