Los Naranjos, Colombia
ABOUT THIS COFFEE
PRODUCER
97 smallholder producers
VARIETAL
Caturra, Colombia, Castillo, Bourbon
PROCESS
Fully-washed
ELEVATION
1,600 - 1,850m
ROASTING NOTES
During the espresso roast, heat is applied very aggressively at the start before slowly tapering to dry, whereas, for the filter roast, the short and high development time produces a bright taste.
TASTING NOTES
Expect cinnamon, almond and brown spice at a darker roast, and citrus, black tea and red apple at a lighter roast.
