La Leona, Guatemala
ABOUT THIS COFFEE
PRODUCER
20 smallholder producers
VARIETAL
Bourbon, Caturra
PROCESS
Fully-washed
ELEVATION
1,200 - 1,800m
ROASTING NOTES
The espresso recipe applies gradual heat to coffee before prolonged exposure to heat for development, whereas, for the filter, an aggressively heated start dries the beans quickly before tapering off for a short development period.
TASTING NOTES
Expect cinnamon, baking spice and floral aromas throughout the cup for both espresso and filter.
