Kichawir AA, Kenya
ABOUT THIS COFFEE
PRODUCER
Kichawir Farmers’ Cooperative Society
VARIETAL
SL34, SL28, K7, Ruiru 11, Batian
PROCESS
Fully-washed
ELEVATION
2,000m
ROASTING NOTES
The temperature on the filter recipe increases sharply to rapidly dry the beans before tapering out into the development phase. Whereas for the espresso recipe, a temperature increase before first crack fully develops the coffee over 3 minutes.
TASTING NOTES
Expect notes of lemon, cane sugar, peach and black tea when lightly roasted; and raspberry, shortbread, malt and syrup when roasted darker.
