IKAWA PRO.

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IKAWA PRO.

IMPROVE COFFEE, FARM TO CUP

Our Sample Roaster is enabling consistent, repeatable roasting by using digital precision. It improves quality, saves time and encourages collaboration and learning through profile sharing.

It’s also a part of our larger vision. We want to connect the coffee world, make roasting more accessible and increase knowledge and understanding within the industry.

All this to say, we want to improve coffee, farm to cup. And you can as well. Collaborate, experiment, share.

REPEATABLE. SHAREABLE. PROFESSIONAL.


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Slide 1

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

“My sample roasting has become much more consistent, leading to more confidence in my green buying decisions.”

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

Tony Querio

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

Direction of Coffee & Green Buyer, Spyhouse Coffee Roasters, 2016 US Roasting Champion

“My sample roasting has become much more consistent, leading to more confidence in my green buying decisions.”

“My sample roasting has become much more consistent, leading to more confidence in my green buying decisions.”

“My sample roasting has become much more consistent, leading to more confidence in my green buying decisions.”

Tony Querio

Tony Querio

Tony Querio

Direction of Coffee & Green Buyer, Spyhouse Coffee Roasters, 2016 US Roasting Champion

Direction of Coffee & Green Buyer, Spyhouse Coffee Roasters, 2016 US Roasting Champion

Direction of Coffee & Green Buyer, Spyhouse Coffee Roasters, 2016 US Roasting Champion

“My sample roasting has become much more consistent, leading to more confidence in my green buying decisions.”

“My sample roasting has become much more consistent, leading to more confidence in my green buying decisions.”

“My sample roasting has become much more consistent, leading to more confidence in my green buying decisions.”

Tony Querio

Tony Querio

Tony Querio

Direction of Coffee & Green Buyer, Spyhouse Coffee Roasters, 2016 US Roasting Champion

Direction of Coffee & Green Buyer, Spyhouse Coffee Roasters, 2016 US Roasting Champion

Direction of Coffee & Green Buyer, Spyhouse Coffee Roasters, 2016 US Roasting Champion

Slide 1

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

Ben Put

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

Ben Put

Ben Put

Ben Put

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

Ben Put

Ben Put

Ben Put

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

Owner, Roaster at Monogram Coffee & 4x Canadian Barista Champion

Slide 1

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

Howard Gill

Howard Gill

Howard Gill

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

“I’ve used it for competition both for profiling and to compete with, including for the World Barista Championships. Since I bought one, I’ve roasted about 80 Kg of coffee on my IKAWA.”

Howard Gill

Howard Gill

Howard Gill

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

“The IKAWA makes sense because it’s perfect for making sure you’re buying the right coffees for you.”

Howard Gill

Howard Gill

Howard Gill

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

Head Roaster at Grind & Co, London

WHY USE IKAWA

Excellent Roast Quality -

Championship tested

Digital Precision & Control -

Design your own roast to the second

Hands Free Roasting -

Save time & money with our app

Portable -

Travel with your IKAWA roast anywhere

Roast Libraries -

Linked to a community

Consistent & Repeatable -

Your roasts will be the same each time

Small but Powerful -

Capable of 60+ roasts a day

IKAWA PRO APP

SMARTER SAMPLE ROASTING:

The IKAWA Pro app not only allows you to roast your own profiles exactly the same way each time, it allows you to share and receive profiles from other roasters.

LEARN MORE
Slide 1

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

TOM FLAWITH

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

Head of Roasting | Square Mile Coffee

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

TOM FLAWITH

TOM FLAWITH

TOM FLAWITH

Head of Roasting | Square Mile Coffee

Head of Roasting | Square Mile Coffee

Head of Roasting | Square Mile Coffee

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

TOM FLAWITH

TOM FLAWITH

TOM FLAWITH

Head of Roasting | Square Mile Coffee

Head of Roasting | Square Mile Coffee

Head of Roasting | Square Mile Coffee

Slide 1

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

TOM FLAWITH

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

"I constantly get better coffee from the green beans I roast at home than from any other coffee I’ve purchased."

Head of Roasting | Square Mile Coffee

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

TOM FLAWITH

TOM FLAWITH

TOM FLAWITH

Head of Roasting | Square Mile Coffee

Head of Roasting | Square Mile Coffee

Head of Roasting | Square Mile Coffee

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

“The IKAWA gives us a 3D view of the raw material. No hiding, it gives us full transparency on the coffee.”

TOM FLAWITH

TOM FLAWITH

TOM FLAWITH

Head of Roasting | Square Mile Coffee

Head of Roasting | Square Mile Coffee

Head of Roasting | Square Mile Coffee

TRUSTED BY

SMARTER SAMPLE ROASTING.

GET A QUOTE

READ OUR BLOG

Rob Hoos’ 2023 IKAWA Roast Profile

from left to right: Aashish Mane (Bühler), Rena Kayali (IKAWA), Andrew Stordy (IKAWA), and Michael Blatter (Bühler)

Our Bühler Group Innovation Partnership

The IKAWA Pro Series – Which Roaster?

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