Dukunde Kawa, Rwanda
ABOUT THIS COFFEE
PRODUCER
Dukunde Kawa Cooperative
VARIETAL
Red Bourbon
PROCESS
Natural
ELEVATION
1,900 - 2,200m
ROASTING NOTES
Both roasts start with an aggressive application of heat before flatting out. A second peak accelerates both coffees into the development phase. The espresso roast experiences a longer development time compared to the filter roast.
TASTING NOTES
You can expect underlying notes of maple syrup, liquorice and cherries for both a lighter and darker roasts.
