Ayehu Farm, Ethiopia
ABOUT THIS COFFEE
PRODUCER
Ayehu Farm
VARIETAL
K1
PROCESS
Natural
ELEVATION
1,750m
ROASTING NOTES
Due to the low moisture content of this coffee, heat is gradually applied at the start to evenly dry the beans before proceeding into the development phase.
TASTING NOTES
Expect notes of citrus zest and berries for both espresso and filter recipes.
