100 Smallholders member of “ASOTBILBAO” and ASSPRASAR Associations
Caturra, Colombia, Castillo, Bourbon
1,650 - 1,950M
At the start of the roasts, a fast heat application, followed by a low and slow finish to preserve bright and juicy acidity.
Sweet molasses and stone fruit with a hint of spice. Espresso roast makes for an intense velvet mouthfeel, whilst filter offers candied lemon acidity