LOS VASCOS, COLOMBIA
ABOUT THIS COFFEE
PRODUCER
100 Smallholders member of “ASOTBILBAO” and ASSPRASAR Associations
VARIETAL
Caturra, Colombia, Castillo, Bourbon
PROCESS
Fully Washed
ELEVATION
1,650 - 1,950M
ROASTING NOTES
At the start of the roasts, a fast heat application, followed by a low and slow finish to preserve bright and juicy acidity.
TASTING NOTES
Sweet molasses and stone fruit with a hint of spice. Espresso roast makes for an intense velvet mouthfeel, whilst filter offers candied lemon acidity
