Bekele Guye, Hafursa Waro Natural, Ethiopia
ABOUT THIS COFFEE
PRODUCER
Bekele Guye, Hafursa Waro
VARIETAL
Kumie, Diga, Wilsho
PROCESS
Natural
ELEVATION
2,000M
ROASTING NOTES
Two contrasting roasts; for espresso retained high temp, and filter is slower with a hot finish
TASTING NOTES
Espresso is dark with a velvet mouthfeel whilst filter is sweeter with a smooth and rounded mounthfeel.
