Month: May 2022

Six Great Profiles For Sample Roasting Ethiopian Coffee

We asked a few IKAWA Pro customers to share their roast profiles and tips for evaluating Ethiopian samples. In this blog, you will see each […]

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Small-Batch Roasting: What’s the difference between Sample Evaluation and Profiling?

The purpose and goals behind the small-batch roasting will vary: Sample evaluation happens to help assess the quality of green coffee whereas profiling is more […]

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