Month: March 2019

KAYA CARRETTA OF NORDIC APPROACH: SAMPLE ROASTING

Kaya Carretta shares what the most important factors a Quality and Lab Manager considers when roasting a new green sample..

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SAMPLE ROAST AT EXPO

At SCA Expo in Boston this year IKAWA has created a dedicated space for people to roast their samples at SCA Expo, particularly producers, exporters, […]

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