Month: February 2016

INTRODUCING IKAWA PRO APP 2.0

We’re excited to share the IKAWA Pro App 2.0 with you. This development maintains the simplicity of use, while providing more data and enabling you to record unique […]

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COFFEE PRODUCER KEITH PECH ON PANAMA GESHA AND USING HIS IKAWA

Keith is Manager of Damarli Estate producing Gesha coffees in Panama. We met him in Taiwan. In this post he shares his insights on the […]

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PRO APP 2.0: RECORD FIRST CRACK AND VIEW DEVELOPMENT TIME RATIO

Record the time of First Crack as you roast. If you’re taking the coffee to Second Crack, you can add a marker for this too. […]

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PRO APP 2.0: MORE DETAIL ON IMPORTANT IMPROVEMENTS

As well as adding the advanced features to the IKAWA Pro App 2.0, such as marking first crack, calculating development time ratio, showing rate of […]

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PRO APP 2.0: SAVING YOUR ROAST HISTORY, NOTES AND PHOTOS IN THE ROAST LOG

We’re particularly excited about the value of the Roast Log as we believe it can transform the IKAWA Pro App from a device to control […]

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PRO APP 2.0: VIEWING RATE OF RISE GRAPH

By popular demand, we have introduced a Rate of Rise graph showing the speed that temperature increases (or decreases) during the roast at any given […]

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